Esprit Gourmand is a family-run business founded in Marseille in 1922. We specialise in roasting and transforming nuts as well as preparing premium speciality food since 1950. We carefully select the highest quality nuts and fruits from the best origins. We make and prepare our products to order to ensure upmost freshness. Our products are used in most luxury hotels in France. We also offer a broad range for food catering professionals and premium speciality food retailers.
The retail range
Created for organic stores, delicatessens and upmarket specialty stores and department stores, this complete range of packaged and bulk products is tailored to all types of consumer profiles.
– Original savoury snacks : roasted and salted nuts, flavoured nuts and mixed nuts.
– Confectioneries and dried fruits.Organic and traditionally made breakfast products (cereals, spreads…).
– Ingredients for cooking or baking : raw dried fruits and nuts, nut powders and pastes.