Located near Marseille in a 4000 m2 factory, the company employs 40 people. The production is based on traditional methods and an expert knowledge acquired over nearly a century. Capitalising on this heritage, the company can also counts on advanced equipment that offer absolute control of both roasting time and temperature for end products of the highest quality.
In order to meet the demanding clients’ requirements, the company capitalises on its historical know-how and expert knowledge of raw materials:
– Careful selection of the highest quality nuts and dried fruits from the best origins and the latest harvest.
– Products made exclusively “to order” to ensure optimal freshness.
– Range improvement with new product development through internal process or to cater for clients’ requests.
– Product grading and sorting carried out throughout the production and packing process.
– Meticulous packing and product tracking from production to delivery.
Listed in most luxury hotels in France, the company is expanding its international presence. Attentive to market trends and changes, the company can tailor its services and products to meet each client’s specific needs.
