Esprit Gourmand is a family-run business founded in Marseille in 1922. We specialise in roasting and transforming nuts as well as preparing premium speciality food since 1950. We carefully select the highest quality nuts and fruits from the best origins. We make and prepare our products to order to ensure upmost freshness. Our products are used in most luxury hotels in France. We also offer a broad range for food catering professionals and premium speciality food retailers.
S.A.S au capital de 43 447,68€
RC : 94B2392
SIREN : 399 378 629
N° TVA INTRACOMMUNAUTAIRE : FR 47 399 378 629
1, avenue Guy de Maupassant
Zone de l’Agavon
13170 Les Pennes Mirabeau – France
Tél : +33 (0)4 42 43 46 36
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