Esprit Gourmand is a family-run business founded in Marseille in 1922. We specialise in roasting and transforming nuts as well as preparing premium speciality food since 1950. We carefully select the highest quality nuts and fruits from the best origins. We make and prepare our products to order to ensure upmost freshness. Our products are used in most luxury hotels in France. We also offer a broad range for food catering professionals and premium speciality food retailers.
Turndown service and welcome products
– A large choice of the best traditional confections
– Diversified packaging and suitable sizes for room service