Esprit Gourmand is a family-run business founded in Marseille in 1922. We specialise in roasting and transforming nuts as well as preparing premium speciality food since 1950. We carefully select the highest quality nuts and fruits from the best origins. We make and prepare our products to order to ensure upmost freshness. Our products are used in most luxury hotels in France. We also offer a broad range for food catering professionals and premium speciality food retailers.
– Upmarket products, exclusively available in luxury hotels.
– Large choice of sweet and savoury products.
– Different packaging looks and label personalisation.
– Products packaged by hand in protective atmosphere or vacuum sealed for an extended shelf life.