Founded in 1922, Esprit Gourmand is a family-run business located in the South of France near Marseille. We specialise in roasting and transforming nuts as well as preparing premium speciality food since 1950. We carefully select the highest quality nuts and fruits from the best origins. We make and prepare our products to order to ensure upmost freshness. Our products are used in most luxury hotels in France. We also offer a broad range for food catering professionals and premium speciality food retailers.